I learned the importance of respecting those who serve us, when I started working at B. Atoll Educational Center as a trainee headmaster.
My mentor was the then headmaster of the AEC – the current rector of Villa College, Dr. Ahmed Anwar. We stayed in the headmaster’s house. There was a person employed by the AEC to tend for the upkeep of the house and cook for us.
During the year or so that I worked at the AEC, one of the most important lessons I learned was the importance of respecting and valuing people.
Respecting the person who cooks is also greatly emphasized in Islam. The Prophet Muhammad (peace be upon him) said: “When one of you is served food by his servant, if the servant does not sit with him, then he should offer him a morsel or two or a bite or two. For indeed, the servant has endured the heat and effort of preparation.” (Sahih al-Bukhari)”
This Hadith teaches us the importance of respecting those who prepare our food. It emphasizes the significance of appreciating their work. This principle doesn’t apply only to those who cook for us but extends to all who serve us.
As human beings, we should be kind to those who serve us. This is an essential part of our humanity: speaking and interacting with kindness promotes unity and harmony in society.
Teaching children from a young age to respect those who prepare their food is an important aspect of upbringing. This will help them grow into respectful, well-mannered individuals. It also contributes to the safety and stability of society.
Respecting those who prepare our food is not just a matter of politeness. It’s part of our humanity and a religious and social obligation. Therefore, let us all learn to respect those who serve us in any way. This will lead to further improvement and progress in our society.
Smile and Let Smile 